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What information does Redland Foods Corp. collect and how is it used?
With your consent we may collect and use your personal information for a number of different purposes, for example to:
-fulfill requests for products, services or information;
-provide customer services;
-offer new products and services;
-measure and improve the effectiveness of our Web Sites
Personal information typically includes your name, address, phone number, and email address. You can always choose not to provide us with any of your personal information. However, if you make this choice, we may not be able to provide you with the product, service, or information that you requested.
Redland Foods Corp. is committed to providing a barrier-free environment for our clients/customers, employees, job applicants, suppliers, visitors, and other stakeholders who enter our premises, access our information, or use our services. As an organization, we respect and uphold the requirements set forth under the Accessibility for North Americans with Disabilities Act (2005), Customer Service Standard, and the Integrated Accessibility Standards Regulation for Information and Communications, Employment and eventually for the Built Environment, if required.
Our organization has made a commitment to accessibility for everyone who uses our services because this makes good business sense, and it is also a legal obligation. Redland Foods has an important responsibility for ensuring a safe, dignified, and welcoming environment for everyone. We are committed to ensuring our organization's compliance with accessibility legislation by incorporating policies, procedures, equipment requirements, training for employees, and best practices. We will review these policies and practices on a regular basis. Our commitment to making our organization accessible to everyone includes the integration of accessibility legislation with our policies, procedures, programs, and training. We are committed to reviewing and incorporating the following information with our employees:
Redland Foods realizes that providing accessible and barrier-free environments for everyone is a shared effort. As a community, all businesses and services must work together to make accessibility happen. For more detailed information on our accessibility policies, plans, and training programs, please contact our Human Resources department.
Redland Foods Management Team
Fax (905) 670-4256
Our facilities are subjected to intense scrutiny by a variety of external agencies and organizations. We're proud to have achieved a number of recognized designations, including:
Certification to the BRC Global Standards for Food Safety for our Buffalo facility.
Kosher Certification (COR 124)
Organic Certification by Pro-Cert Organics to meet North American Organic Products Regulations and USDA National Organic program.
Every raw material brought into our facilities is inspected by our Quality Assurance personnel. As well, our incoming products and finished goods are sent to outside labs for testing to ensure they meet our strict quality and food safety requirements. Our Quality Assurance team supervises a best-in-class Allergen Preventative Program that involves allergen identification and stringent cleaning protocols.
We travel the world to discover new ideas. Whether it’s a new product, a better package or an improvement to our food safety or quality processes, we bring those ideas back to our facilities. From there, our R&D team takes those ideas and puts them into action. Using our product development lab and test kitchen our Research and Development team can adapt and develop products for our North American customer needs. With our state-of-the-art technology and equipment, multiple processing lines and packaging formats, an idea can quickly go from a concept to a finished product for you to enjoy.